Kale

My mind is made up. After weeks of fastidious pondering, the design for this year’s kitchen garden is final. Hopefully, it will be successful as I have (be it possibly presumptuous) included perennial vegetables (Rhubarb, Horseradish, Asparagus, Welsh Onion, Elephant Garlic and Artichokes) for longevity. Apart from long term structure and delectable produce; these plants provide lovely foliage and allure. Last years design was very simple, linear, using solely the [...]